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Home / German Beer Styles / Dortmunder Export
These are bottom fermented lagers that appeared sometime in the nineteenth century. The appearance is clear and pale golden. The taste is mild and clean, with a firm body and often a delightful biscuity taste. They don't have the same bitter hop flavour or fragrant hop nose of a Pilsner and have a drier taste.
Brewed around Dortmund, obviously. They have lost out to Pilsners and seem to have a less sophisticated image, but they make a nice change from the over popular pilsner style.
You can find tasting notes and instructions about how to brew Dortmunder Export from the Brewer's Handbook.
Click any of the links below to read or add reviews of the beers on the Oxford Bottled Beer Database
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Last updated: 16th May 2002
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